it’s go time…time to harvest!

It’s been rather busy around here as we are right in the middle of harvest. D’s family was in town this past weekend for the start of harvest which is always wonderful. Last Friday we began picking a few of the blocks which is a section of rows in the vineyard. ‘We’ didn’t actually pick anything. People come in and do it for us and I have to say, I have never seen anything like it before. Really, I haven’t because this is my first year on the vineyard and all of this is new to me.

Imagine if you will, about twenty people scrambling up and down rows clipping the gape clusters as they go. When both of their big white buckets are full, they run, not walk,  to the collection bin dumping both buckets simultaneously.  Someone else is watching at the collection bin to sort through the grapes looking for damaged grape clusters that need to be discarded. They get paid per bucket full so the faster they work, the more they make.

I was out in the vineyard with my camera when they were picking and captured some of their impressive work.

From here the grapes are taken to a facility where they are sorted once more and then the magic happens.  And then we wait and wait and wait.

 

the goodness of roasted veggies

One of my favorite thing to eat this time of year are roasted vegetables. I  make them all the time to just have them around the house. They are the perfect little something to add to any meal or to snack on throughout the day. Not to mention, the vibrant colors are extremely appealing to the eye when on your plate.

We like to add them to black beans and brown rice and wrap them in a tortilla for a delicious and nutritious wrap or I will put a cup full into a bowl and eat them as a mid-day snack  with a little humus. Regardless of how you eat them, they add so much to any meal and I believe should be a staple during these cooler, cozier months!

How to cook:

Choose any assortment of vegetables. I typically use either butternut or delicata squash, brussel sprouts, onion or fennel, cauliflower and broccoli, and carrots.

Toss all vegetables in a bowl with a little olive oil, salt, and pepper and transfer to a baking pan lined with tin foil.

I cook on 400 degrees until all vegetables cooked yet still a little crunchy.

Enjoy!

feature friday – healthy. happy, life

I will be honest, it’s been a little bit of a struggle for me to give up meat (and cheese) completely. I’ve lived almost my whole life as a carnivore and you know that saying, old habits die-hard. I have however, dramatically cut down on my meat and dairy consumption and by doing so, feel better all around.

Fortunately for me, I have D who just happened to have gone to culinary school and is a fantastic cook. For most people who don’t have a live in chef, the web and all its resources is a great way to find interesting alternatives if you are wanting to eat a meatless diet yet don’t really know how to cook.

This weeks featured blog is Healthy. Happy. Life. A blog full of vegan cooking inspiration and overall wellness tips. It  also doesn’t hurt that on the front page today happens to be a Vegan Peanut Butter Bar, um, yum!

I think the biggest thing I’ve learned from the Healthy. Happy. Life blog is that vegan cooking may sound intimidating and at times, overwhelming but in reality, can be full of tantalizing tastes that tease the taste buds.

Enjoy!

 

 

a morning stroll

I woke up this morning, looked out the window and was  greeted by the sun peeking out from behind some clouds highlighting the beautiful array of colors around the farm. I quickly put on my boots to go  let the chickens out for the day. I grabbed my camera on the way out the door…


Every season shares some sort of beauty but autumn colors are by far the most inspiring to me.

I think the animals even appreciate it as well…

 

And life is good…

 

 

 

 

 




the chicken with hemorroids


If you would have asked me seven months ago if I would ever apply Preparation H to a chickens butt I would have laughed hysterically at such a question.  Flash forward to the present and I find myself in just that very situation.

It all started last week when David and I were out taking care of the chickens. He happen to notice that one of the little guys rear end was, to put it nicely, not looking quite right. He picked the poor thing up and we both examined the situation.

My first reaction was what one would imagine. If I was looking in a mirror I suppose the look on my face would resemble disgust, confusion, and a contorted face trying to hold back bile that was creeping up my throat. I managed to pull myself together rather quickly and chime in that she must be trying to lay early. We put the ‘girl’ back down and decided to just wait and see.

While David was out running errands I couldn’t get the chicken’s butt out of my mind.I’d like to say it was because I could sympathize with the little thing but I can’t and it was mainly because I’m a softy and hate seeing any animal in pain.

I threw on my muck boots and walked back out to the coop to take another look. This time ‘she’ was hiding under the big red barn that is the new coop.  I realized something was really wrong and I needed to do a little research and by research I mean email Tiffany at Gopherboy Farms and ask some questions. I managed to snap a quick picture of the chickens behind (I’ll spare you the images) and sent if off to Tiffany with a message that said HELP!

Tiffany responded rather quickly and informing me that it was most likely a prolapsed Oviduct (if it is a female) and if caught early it can sometimes be reversed. I continued to read her instructions, 1) remove chicken immediately. Chickens go after things that are red and bloody, ie: become cannibals.

At this point I didn’t read further, put my phone in my pocket and ran out to the pasture where the chickens were. I proceeded to pick the poor girl up and carry her back into her old safe keeping, the garage. When I saw that she was safe and sound I pulled out my phone to read the rest of Tiffany’s instructions assuming that now that she was out of harms way the chicken would magically heal itself. And then I read on…after the chicken has been removed, soak it in a warm bath and vaseline the area with gloves and/or apply a hemorrhoidal cream until the chickens improves. WHAT?!

I reread the sentence several times before putting my phone back in my pocket. Pull yourself together Amanda. You can SAVE this chicken!

After my momentary panic of the idea of  having to actually touch the area, I quickly called David who was in the middle of an important meeting:

“Hello”

“I need you to pick up some hemorrhoid cream.” I said rather seriously.

“Okay…[laughter, laughter]”

“It’s for the chicken David. I need you to wrap up your meeting, get to the store, and get me that cream!” I said impatiently.

“I’m not sure there is a place to get that at around where I’m at but I’ll see what I can do.” (followed by even more laughter)

By the time David arrive home with the cream I had mentally prepared myself for what I had to do. I grabbed all my supplies, rubber gloves, two warm compresses, an extra towel, and the hemorrhoidal cream and headed out to the garage.

[Due to the graphic nature of this part of the story, it has been omitted from the final release of this post as to save its readers from horrible images and to leave them with the ability to still be able to swallow their dinner.]

When the task was complete, I put the chicken back in its (hopefully) temporary home and went back inside.

When I opened the front door David was there waiting for me.

“Well, I can check that one off my bucket list!” I said as I pulled off my boots and closed the door.

So now we wait. I soak, clean, apply cream and repeat until the little thing is healed and can be put back out with the others. There is the possibility that my efforts may not work and she/he will have to be culled which is really just a polite way of saying killed.

For now, soak, apply, repeat and hope that the little chicken pulls through. One thing is for sure there is never a dull moment on the farm.

feature friday – the wellness warrior

It seems like almost every other day I’m hearing of someone else who was recently diagnosed with cancer. It really breaks my heart. As someone who comes from a family of many cancer survivors, I find myself often thinking about that nasty ‘C’ word and all the causes, the various treatments, what I would do if I was ever diagnosed.

It also seems like more and more young adults are being diagnosed and there are more and more blogs dedicated to the fight. Isn’t that sad? On one hand its wonderful that people choose to write about their journey publicly so others can relate, understand, and see what one goes through to fight for their life. On the other hand, its terrifying to realize that so many people need to do so. That there are so many blogs, websites, cancer researches, treatment options, surgery options, diets, and more terrifying of all, deaths.

Awhile back my friend forwarded me a link to a blog written by a young woman in her early twenties who was treating a rare form of cancer called Epitheloioid Sarcoma in her left hand and arm. After trying the conventional route of having a high dose of chemo pumped through her, Jessica’s scans showed she was cancer free. Unfortunately, this lasted less than a year. Suddenly she was faced with the decision of whether or not to amputate her left arm just below the shoulder for a better chance of survival. Jessica felt they’re had to be another solution and after declining her doctor’s recommendation, she and her family began the journey of researching alternative treatment options and came across The Gerson Therapy.

Jessica. This picture was taken from
The Wellness Warrior site.

Now I feel like I should make a disclaimer here. I don’t necessarily believe everyone should only follow the alternative route when fighting cancer or any other disease. I believe there is a place for all medicine and am featuring this blog on my site because I want everyone to understand that. I believe your diet and the way you take care of yourself is just as important as your treatment in fighting cancer and other diseases. It really comes down to understanding everything that is going into your body and why.

I really like this blog for a few reasons. I’m inspired by Jessica’s courage to listen to her instinct and do what felt right for her. I also really love the information she provides in her post. She offers up everything from information on The Gerson Therapy itself to well researched facts on cancer, treatments, diet, exercise, and the mind-body relationship, to name a few.

No one knows how they will react if they get that dreaded news. Nobody should have to get that news at all. Now we all have one more resource for ourselves, for loved ones, for everyone! So check out The Wellness Warrior.

we’re moving

Dear Readers,

Bullfrogs and Bulldogs is moving to a new site. When exactly is TBD but it is coming soon as in the next couple of days I believe! Stay tuned for a brand new look that I am so excited to share!

Best,

Amanda

Taste

Gluten-Free Goddess

 

 

my first friend

The other day upon arriving home from work I walked through the door and blurted out my good news, “I have a friend!” I said it with such excitement I surprised myself a little. David on the other hand looked at me with a confused look on his face.

“Well, that’s good news.” He replied. Still a little bewildered by my announcement.

I moved to Oregon the last week in May and over the last couple of months I’ve realized how much I miss having someone, besides my boyfriend, to talk to and hangout with. Not that I don’t love spending as much time as possible with him but as you get older I think you recognize how important having some close friends are. Plus, I think he gets a little tired of hearing about how bloated I feel and how I have nothing to wear.

Friends are important to your social life and to your sanity.

It’s hard not to get into a groove where your life becomes somewhat robotic. Friends, I believe, mix up the monotony that we all create in our lives at times. That shopping date or lunch with the girlfriends is something to look forward to. It’s free therapy, its laughter, its support and love and if your friends are those of great quality, it’s truth staring right back at you.

Friends add so much to your life.

feature friday – just home made

The other night David and I, okay, David made Indian Curry for dinner. It was perfect for the blustery Sunday evening as we got cozy on the couch in front of the fire. We just bought a rice cooker and accompanied the curry with a steamy hot coconut rice with fresh cilantro.  It was delicious!

As we continue to play with vegetarian meals, we have realized various curries are a particular treat. Sometimes vegetarian meals can come off boring and lack something to be desired but with curries, wow! Your mouth is in a constant state of trying to identify all the flavors.

In my quest to find new and interesting blogs, I came across Just Home Made while looking through the blog list on Herbivoracious.

According to Radhika, the author, Just Home Made “is mostly about food that reminds us of home; that, which enriches us, comforts us and brings back old memories from childhood and good times with friends and family. Recipes here are a reflection of me, my roots, who I was, who I am and who I will be as I evolve with the foods I discover.” 

I hope you enjoy discovering some new and tasty meatless meals as much as I do!

Happy Friday!

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