Dark Chocolate Dipped Peanut Butter Muesli Bars + A VERY Special Bob’s Red Mill Giveaway

Have I mentioned how much I love using Bob’s Red Mill products when I cook and bake? I’ve been using their products for quite some time now and find that they are my go to for all the essentials {and non-essentials}. Not only does Bob’s Red Mill have a plethora of cereals, mixes, flours, meals, grains, beans and seeds, they also have just as many options in gluten-free. And even better, I feel like I really am shopping local when I buy from Bob’s Red Mill because they are located in Milwaukie Oregon, not too far from where I live. It’s high up on my list to go and visit them someday and if possible, give Bob himself a giant hug in appreciation and thanks.

When Bob’s Red Mill asked me to be apart of a fun little recipe contest using their new Gluten-Free Muesli, I jumped at the chance to get to play around with their delicious version of an all time favorite breakfast food. Before I share my recipe, I want to tell you a little more about the contest so that {hopefully} you can help me win the grand prize!


A few select bloggers, yours truly included, were selected to use Bob’s Red Mill Gluten-Free Muesli in any recipe of their choose as long as the Muesli plays a major role.  From April 9th to April 22, voting opens to the public {YOU} and you get to help decide who is picked as the first, second and third prize winners.  As a big huge thank you for coming back April 22nd to vote {hopefully for a certain someone, hint hint, wink wink}, I’m giving one of my amazing readers the opportunity to win something totally awesome from Bob’s Red Mill. But, you’ll have to come back on April 22nd to see just what that is ;)

So here is the recipe for my delicious Dark Chocolate Dipped Peanut Butter Muesli Bars

Chocolate Dipped Bars



Muesli bars

5.0 from 1 reviews

Dark Chocolate Peanut Butter Muesli Bars + A VERY Special Bob’s Red Mill Giveaway
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 15
  • 1 cup Bob’s Red Mill Gluten-Free Muesli
  • 2 cups Hazelnut or Almond Meal
  • 1 cup peanut butter
  • 2 flax eggs (2 tbsp ground flax seeds mixed with 6 tbsp water. Let sit in refrigerator for at least 15 minutes)
  • 4 tbsp agave nectar
  • ¼ cup. coconut oil
  • For the Chocolate Dip:
  • ½ cup chocolate chips (I use Enjoy Life mini chocolate chips)
  • ¼ cup coconut milk (full fat)
  1. Preheat oven to 350. Cook for 20-25 minutes depending on your oven.
  2. Add flax egg, peanut butter, agave nectar and coconut oil and mix well using a mixer of your choice.
  3. Add muesli and hazelnut or almond meal and continue mixing until well blended.
  4. Line a baking dish wish parchment paper and pour mixture in baking dish.
  5. Pat down until evenly spread through baking dish.
  6. Place in oven and set timer. Check after about 15 minutes and continue baking from there up to 25 minutes. I say this because honestly, everyone’s ovens are completely different.
  7. Once baked to your liking {they should be soft and chewy but not super moist}, take out of oven and allow to cool completely.
  8. Once cooled, remove by simply lifting up the parchment paper and placing on a cutting board. Cut into 2 inch bars.
  9. Melt the chocolate chips and coconut milk together until completely melted.
  10. Dip half of the muesli bar in the chocolate and place on a piece of parchment paper to cool. You can dust the side with chocolate with coconut if you’d like or leave plain.
  11. Enjoy!

But that isn’t it! Is Bob’s Red Mill Gluten-Free Muesli already a part of your daily or weekly routine? If so, you have the chance to participate in your own little contest. Details are below.

Click it to win it! Do you love the new gluten free muesli from Bob’s Red Mill? They want you to prove it with a fun Instagram/Pinterest contest! Grab your cameras and snap a picture showing them how much you love their new Gluten Free Muesli and share it with them on Pinterest and/or Instagram for a chance to win a fabulous prize pack including Gluten Free Muesli, a beautiful cereal bowl and a $50 Bob’s Red Mill gift card. For more information, descriptions of prizes and rules for entry, visit: http://www.bobsredmill.com/blog/featured-articles/ gluten-free-muesli-photo-contest.

Photo contest is open now until April 30th so you have plenty of time to grab a bag of their muesli and try it for yourself!




  1. Teri Capalby says:

    these look so yummy…..

  2. Will have to try these. thanks!

  3. Elizabeth Jarrard RD (@ElizabethEats) says:

    wow. that looks amazing!!!!

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